Baccarat KIYOSHI Cleaver Knife 17.5cm SS_take20 The finely pointed knife blades

The finely pointed knife blades feature serrated edges designed to make cutting into meats efficient and easy

perfect for slicing longer foods

Featuring easy pour corners and handles for transferring from the kitchen to your dining table

• Riveted cast stainless steel handles provide comfortable and controlled handling

Baccarat KIYOSHI Cleaver Knife 17.5cm SS_take20 The finely pointed knife bladesThe Baccarat KIYOSHI Cleaver Knife (17. 5cm) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods. BRAND CREDENTIALS Baccarat KIYOSHI range features distinctive Damascus inspired blades inspired by