2024 Michelini Brothers Malbec Esperando A Los Barbaros Bichery Fermented with indigenous yeast and

Fermented with indigenous yeast and undergoing no malolactic fermentation

and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard

slate-rich Dhroner Hofberg vineyard—a historic site known for producing wines with both precision and depth

lauded vineyard in the area

2024 Michelini Brothers Malbec Esperando A Los Barbaros Bichery Fermented with indigenous yeast andEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.