2023 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France Leon Boesch Myrna is built on dry-farmed

Myrna is built on dry-farmed

The fruit is pressed whole-cluster and undergoes alcoholic and malolactic fermentation in well-used barrels of varying sizes

and disgorged with zero dosage

stony limestone and scree with east–southeast exposure

2023 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France Leon Boesch Myrna is built on dry-farmedVariety: Pinot Noir Size: 0. 18 ha (0. 45 ac) Vine Age: Planted in 1980 Viticulture: Organic (Ecocert, 2019), biodynamic methods. Terroir: Located at the bottom of the slope, sandy soil interspersed with alluvial pebbles. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in barrels (20% new). No fining, light filtration if necessary. 30 45 ppm