2024 Louis Billard Pommard Les Noizons, Cote de Beaune, France Domaine Anita powerhouse of a wine that

powerhouse of a wine that will age gracefully for decades

Malolactic fermentation: it is not controlled

the wine was hand riddled and disgorged with zero dosage

The fruit was pressed and fermented in stainless steel tank using indigenous yeasts then transferred to neutral barrel for malolactic fermentation

2024 Louis Billard Pommard Les Noizons, Cote de Beaune, France Domaine Anita powerhouse of a wine thatSunny, brown clay limestone on the mid to upper slope gives ripe yet lifted fruit, and the cuve is picked in the morning, cold soaked five days, then native fermented 15 days with pump overs to begin and light punch downs to finish, using 100% whole clusters; levage is 14 months in 500 L and 228 L barrels (25% new) plus 2 months in stainless, with slow lenticular filtration and ~15 mg L free SO (1,530 bottles).