Stonehenge® Yew wheat berries A bacterial product produced by

A bacterial product produced by fermentation

Uses: Dry Citric Acid is frequently used in food and beverage manufacturing as a preservative

Crab Shell should be worked in the soil before planting

Hi-Brix is a natural source of carbohydrates and plant nutrients made with pure

Stonehenge® Yew wheat berries A bacterial product produced byStonehenge Yew is a dense slow growing evergreen shrub with a narrow upright habit and soft deep green needles emerge bright green. Best planted in moist and sandy well drained soils. Type: Shrub Height: 8' 10' Spread: 2 4' Spacing: 3 USDA Hardiness Zone: 4 7 Culture: Full Sun, Part Sun Bloom Color: N A Season of Interest: Year Round MAINTENANCE NEEDS: Low Maintenance. Susceptible to winter burn, especially when planted in unprotected areas. Twig and