2023 Tanca Nica 'Ghirbi Bianco' Vino Frizzante, Pantelleria, Italy core 2006 Chateau Belle-Brise Pomerol

2006 Chateau Belle-Brise Pomerol

Most of the vineyards are on north-facing slopes and are planted mainly to Pinot Noir

Vinification: Whole cluster foot-tread and macerated for one week with daily hand punch-downs

The wine can be created as a white

2023 Tanca Nica 'Ghirbi Bianco' Vino Frizzante, Pantelleria, Italy core 2006 Chateau Belle-Brise PomerolNicoletta hand paints the words Ghirbi on each bottle. Ghirbi is made with all of the second growth Zibibbo fruit from the parcels that go into Soki Soki and Terra Forte. Because second growth yields are very low (2. 5hl h), this wine is not produced every vintage. Winemaking: This wine is made exclusively from second growth Zibibbo produced by lateral shoots. After a one night maceration, the juice partially ferments in a small stainless steel tank