2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Cyprien Arlaud The “Villero” is aged in

The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more

Zero sulfur is added to the wine

giving rise to a light

Total SO2 = 20 mg/l

2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Cyprien Arlaud The “Villero” is aged in"Aris is picked toward the end of September (usually a week or more before Pi Vite,) and is produced with 40% of its grapes originating from the Piane di Franze vineyard replanted forty years ago at an altitude of 70m and in full view of the sea. Its soil is red clay, red sand, and silt, and the remaining 60% of grapes come from the Piciara vineyard with vines planted seventy years ago on calcareous clay just next to the sea at a few meters in