DRY AGED | Rib-Eye Steak | Italienischer Büffel Fertiggericht The fillet from the Lake

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

Beim Büffel gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut des italienischen Wasserbüffels

The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions

This lean cut from the leg impresses with its delicate texture and extremely intense flavor

DRY AGED | Rib-Eye Steak | Italienischer Büffel Fertiggericht The fillet from the LakeWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.